Now who doesn't love a cheeky Nando's?
- 300g frozen garden peas
- 1 tsp butter
- 1 tsp dried mint (or fresh if you have it)
- 1 tsp lazy chilli
1: Cook the peas in a pan of boiling water for about 6 minutes.
2: Drain the peas, remove half from the pan into a bowl and roughly mash them with a spoon. Add the butter, chilli & mint.
3: Tip the remaining un-mashed peas into the mixture and stir in.
So why not whip up some peri peri chicken and have your own cheeky Nandos at home!