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Perfect Pear Pancakes

October 27, 2017

 

This weeks recipe is a simple and tasty breakfast snack, perfect for a weekend morning. And as we are using fruit, there is no added sugar.

 

 

These are lovely served with a big dollop of full fat Greek yogurt and a handful of blueberries.

 

 

Ingredients:

1 cup Wholemeal Flour
½ cup Whole Milk
1 Egg
1 Very Ripe Pear, peeled and finely grated

 

Preparation:
Simply blend all ingredients together with an electric whisk.
Heat a pan, add a little oil and cook until evenly golden brown on both sides.

 

If you have enjoyed this recipe please share it with your friends via facebook, twitter or pinterest, or simply just tell them about it.

 

Thank you and Bon Appetit

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